Those who have/are teaching in mainland China, how do you feel about the food quality/safety? We all know the air is a huge problem, but do you feel you can feed yourself/family food that fairly fresh and somewhat healthy and not full of chemicals? Where do you shop? How do you treat your food once you buy them? I know, I know, food in the States is probably full of pesticides, too. But we all know China seems to have more problems with this.
I didn't find the right solution from the Internet.
https://internationalschoolsreview.com/ ... f=1&t=6291
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